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Time to deworm sheep and goats once again

Thu, May 06, 2021

Internal parasites in sheep and goats can be especially serious threats to animal health and production, and the barber pole worm is the worst of the lot.

Outreach and EngagementOSU AgricultureLivestockFood Land and Natural ResourcesSheepNews TopicsgoatsentomologyOSU Extensionveterinary medicine
OSU Extension helps launch community grocery store

Wed, May 05, 2021

A new community grocery store is bringing healthy produce to a food desert in northeast Oklahoma City, in a private-public partnership supported by Oklahoma State University Extension agricultural expertise.

News TopicsOutreach and Engagementagricultural economicsOSU ExtensionOSU Agriculturefood desert#OrangeIsTheAnswerFood Land and Natural Resources
Know your quality grades to get the most out of steak season

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Food Land and Natural ResourcesfoodOutreach and EngagementOklahoma Cooperative Extension ServiceOSU AgricultureBeefbeef cattlesteakNews TopicsOSU Extension
Oklahoma A&M found success moving into radio in the 1920s

Wed, Apr 28, 2021

scheduled broadcasts occurred throughout the day and programs were designed for specific audiences at designated listening times. These developments took time, and the Oklahoma Agricultural and Mechanical College in Stillwater joined in the effort to enhance and expand radio listeners’ experience.

OAMCState MagazineNews TopicsKOSUOSU School of Media and Strategic Communications
Get the most out of higher cattle placement weights in feedlots

Thu, Apr 22, 2021

It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.

News TopicsOklahoma Cooperative Extension ServiceOutreach and EngagementfeedlotsOSU AgricultureCattleLivestockAnimal and Food SciencesOSU Extensionbeef cattle
Appeal of produce photos rises with a few key words, OSU research finds

Thu, Apr 22, 2021

When it comes to marketing produce, “local” is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

Outreach and EngagementOSU AgricultureNews TopicsFerguson College of AgricultureOSU Extensionagricultural economicsAgricultural Sciences and Natural Resourcescrops_vegetables_tomato
Returning to Research: FAPC Resumes Research Symposium

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

food researchFood and Agricultural Products CenterAg ResearchVirtual Research SymposiumFAPCfacultyfood industryNews TopicsOSU AgricultureStudents
Market recovery found among COVID-19 concerns, study finds

Mon, Apr 19, 2021

The agricultural industry has proven more resilient to pandemic disruptions than many had hoped, according to the latest market research by Oklahoma State University Extension experts.

OSU ExtensionOSU AgricultureNews Topicscovid-19Outreach and Engagementagricultural economics
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